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The Livestock Lost series examines the farming and business of meat, dairy and egg production. It explores the known and unknown dangers of meat production and what people can do to source alternatives to what many would refer to as a cultural staple of the North American diet. |
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Past Broadcasts
2008
July 24 - "Livestock Lost - Part II (Local Meat? "Not in My Backyard!")"
July 3 - "Livestock Lost - Part I (Slaughterhouses and the Culture of Meat)" |
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 This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 2.5 License.
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