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| Dates indicate initial broadcast on CJLY
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August 26, 2010
"Linnaea Farm - Ecological Gardenning Programme" (encore)
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August 19, 2010
"Climate Friendly Eating (Conscientious Cooks VIII)"
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August 12, 2010
"The Future of Prison Farms V: Abducted Cows"
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August 5, 2010
"Farming in the City XI (Nelson Urban Acres / Massachusetts Avenue Project)" (encore)
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July 29, 2010
"The Erosion of Civilizations (w/David Montgomery & Ronald Wright)"
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July 22, 2010
"Exploring Ethnobiology II: Nancy Turner"
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July 15, 2010
"Are Agricultural Systems Sustainable? (Toby Hemenway on Permaculture)"
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July 8, 2010
"Fermenting Revolution / Deconstructing Dinner in Our Schools II" (revisited)
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July 1, 2010
"Vancouver's Backyard Chickens II / Bucky Buckaw"
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June 24, 2010
"Farmers Speak Out" (encore)
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June 17, 2010
"Margaret Atwood Joins Prison Farms Campaign / Vancouver's Backyard Chickens I"
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June 10, 2010
"Farmed Salmon Arrive in Ottawa (Norway British Columbia VII)"
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June 3, 2010
"Exploring Ethnobiology I: Preserving Traditional Foodways Among Indigenous Youth"
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May 27, 2010
"Norway, British Columbia V ("Organic" Salmon?)/ Co-operatives: Alternatives to Industrial Food VI" (encore)
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May 20, 2010
"Whole Foods Market Targeted by Organic Advocates / Local Food System Development Spotlight / Carnivore Chic"
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May 13, 2010
"Rally for Wild Salmon: "Fish Farms Out" (Norway, British Columbia VI)"
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May 6, 2010
"'Crack' Down on Backyard and Farm-Fresh Eggs"
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April 29, 2010
"Sailing Vegetables in Puget Sound / The Local Grain Revolution VIII (Sourdough Waffles)" (encore)
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April 22, 2010
"Joel Salatin & Judy Rebick on Building New Food Systems"
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April 15, 2010
"The Vote on Bill C-474 (Protecting Farmers from Economic Harm of GE Crops)"
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April 8, 2010
"Final Attempt to Save Prison Farms (The Future of Prison Farms III)"
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April 1, 2010
"Co-operatives: Alternatives to Industrial Food V (Common Ground Food Co-op)" (encore)
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March 25, 2010
"Bill C-474 (Protecting Farmers from Harm of GE Crops)"
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To View All Shows...
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ATTENTION SYNERGY MAGAZINE READERS: Stay tuned for our September 9, 2010 broadcast when we'll air "Packaged
Foods Exposed V (Unilever: 3 Years Later)". In the meantime, check out our two-part feature on the company from 2007. |
The Deconstructing Dinner Dilemma
Why does my tomato look so perfect, and how much fuel was required for it
to travel here from Mexico? What about the truck my tomato hitched a ride on?
How much energy was required to build that truck, and wait a minute, how much
energy was required to make that fuel? I know a guy down the street who grows
tomatoes. Why doesn't the grocery store around the corner sell his tomatoes?
What about the road my tomato travelled on. How many workers are
required per year to maintain that road? And how much fuel do they use to get
to the highway that they're paid to maintain? Didn't I buy this tomato
like a month ago? Why does
it still look so perfect? And why did that girl at the checkout counter assume I
needed a plastic bag for my tomato? She even gave me a puzzled look when I told
her I didn't need one! Did I mention the guy down the street grows tomatoes?
Everyone's telling me to "go organic". What's the difference between organic and
non-organic? And why is it that the organic produce at the grocery store is always
wrapped in more packaging and stamped with more labels than the non-organic produce?
Isn't 'organic' supposed to represent a more ecologically friendly alternative?
Why does the same company make both a fair-trade coffee and an unfair-trade coffee?
How does that company justify selling an unfairly traded product?
Was the truck that was transporting the coffee using organic fuel? If not, is the coffee
still organic? Whew!
International stations listed here
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"I've been a listener for several years through podcasts. I am now also a supporter. Your information has been
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