Deconstructing Dinner

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*Dates indicate initial broadcast on CJLY*

March 11, 2010 "Conscientious Cooks VII (Sooke Harbour House) / Carlo Petrini & Slow Food Canada"

March 4, 2010 "The Slow Down Diet"

February 25, 2010 "The Seaweed Lady / Deconstructing Dinner in Our Schools V"

February 18, 2010 "Anna Blythe Lappé: Food and Climate Change - Making the Links"

February 11, 2010 "Farming in the City XIII / Updates on 'Norway, British Columbia' & 'A Dinner Date With the Olympics'"

February 4, 2010 "The Future of Prison Farms II"

January 28, 2010 "Mountain Valley Farm II (Kootenay Alpine Cheese)" (encore)

January 21, 2010 "Speerville Flour Mill"

January 14, 2010 "A Dinner Date With the Olympics (2010 Version)"

January 7, 2010 "Campaign for New Farmers / Farmers and the Global Food Crisis w/ Paul Nicholson"

December 31, 2009 "NFU Convention w/Dr. Shiv Chopra"

December 17, 2009 "Eating History w/ Andrew Smith"

December 10, 2009 "A Crisis in Awareness & Participation - Michael Ableman" (encore)

December 3, 2009 "Canada's Agriculture & Agri-Food Committee on GMOs"

November 26, 2009 "Linnaea Farm - Ecological Gardening Programme"

November 19, 2009 "Agroinnovations Podcast w/ Paul Stamets, Rob Hopkins & Richard Manning"

November 12, 2009 "The California Drought and Fox News"

November 5, 2009 "A Primer on Pesticide Propaganda II" (encore)

October 29, 2009 "Dan Barber - A Perfect Expression of Nature (Conscientious Cooks VI) / Backyard Chickens IX"

October 22, 2009 "Sustainable Agriculture at Fleming College / The Local Grain Revolution XI (Sailing Grain Year 2)"

October 15, 2009 "Sally Fallon Morell"

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Deconstructing Dinner's Theme Music Nelson-area resident and Juno Nominee Adham Shaikh -"Infusion" w/ Tim Floyd, SONIC TURTLE

The Deconstructing Dinner Dilemma

Why does my tomato look so perfect, and how much fuel was required for it to travel here from Mexico? What about the truck my tomato hitched a ride on? How much energy was required to build that truck, and wait a minute, how much energy was required to make that fuel? I know a guy down the street who grows tomatoes. Why doesn't the grocery store around the corner sell his tomatoes? What about the road my tomato travelled on. How many workers are required per year to maintain that road? And how much fuel do they use to get to the highway that they're paid to maintain? Didn't I buy this tomato like a month ago? Why does it still look so perfect? And why did that girl at the checkout counter assume I needed a plastic bag for my tomato? She even gave me a puzzled look when I told her I didn't need one! Did I mention the guy down the street grows tomatoes?

Everyone's telling me to "go organic". What's the difference between organic and non-organic? And why is it that the organic produce at the grocery store is always wrapped in more packaging and stamped with more labels than the non-organic produce? Isn't 'organic' supposed to represent a more ecologically friendly alternative? Why does the same company make both a fair-trade coffee and an unfair-trade coffee? How does that company justify selling an unfairly traded product? Was the truck that was transporting the coffee using organic fuel? If not, is the coffee still organic? Whew!

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The Local Grain Revolution

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Quote of the Week
"Do not spoil what you have by desiring what you have not; but remember that what you now have was once among the things only hoped for." - Epicurus (340-271 B.C.E.)
More quotes here...

Farming in the City

The Future of Prison Farms

Co-operatives - Alternatives to Industrial Food

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